How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakiso, Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
Honeydew melonMangoBlueberry
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Farm
Hadeso Coffee Washing Station
Producer
Testi Coffee
Best for
Filter
About
Hadeso Coffee Washing Station in Shakiso is one of 28 stations owned by Testi Coffee, established in 2017 at 2,100 metres. A natural Guji coffee with a tropical rather than berry-forward expression.

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FAQ

Where does Hadeso come from?

Hadeso comes from Shakiso, Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 2100 masl.

What does Hadeso taste like?

Industry Beans lists honeydew melon, mango and blueberry.

How do I brew Hadeso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.