How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tierras Altas, Chiriquí, Panama
Process
Natural
Tasting notes
CherryPassion fruitLime
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Finca Los Pozos
Producer
Creativa Coffee District
Best for
Filter
About
A Reserve Collection Gesha from Finca Los Pozos on the slopes of Volcán Barú, processed by Creativa Coffee District with a 268-hour anaerobic fermentation. Rich, silky body, tropical fruit and crisp tartaric acidity.

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FAQ

Where does Joel Villalta Gesha come from?

Joel Villalta Gesha comes from Tierras Altas, Chiriquí, Panama. It is a natural coffee. It grows at 1800 masl.

What does Joel Villalta Gesha taste like?

Industry Beans lists cherry, passion fruit and lime.

How do I brew Joel Villalta Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.