How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mantiqueira, Brazil
Process
Natural
Tasting notes
Milk chocolateMacadamiaYellow plum
Varietals
AcaiáCatuaí
Species
Arabica
Altitude
1250 masl
Farm
Fazenda Ondas da Mantiqueira
Producer
José Nicácio Itagyba de Oliveira
Best for
Filter
About
Fazenda Ondas da Mantiqueira was established in 1850 and converted to organic production by José Nicácio Itagyba de Oliveira. Cherries are selectively handpicked, a rare practice in Brazil.

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FAQ

Where does José Oliveira come from?

José Oliveira comes from Mantiqueira, Brazil. It is a natural coffee. It grows at 1250 masl.

What does José Oliveira taste like?

Industry Beans lists milk chocolate, macadamia and yellow plum.

How do I brew José Oliveira?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.