How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Komothai, Kiambu, Kenya
Process
Washed
Tasting notes
BlackcurrantGrapefruitWhite peach
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Altitude
2100 masl
Farm
Kanake Wet Mill
Producer
Komothai Coffee Growers Co-operative Society
Best for
Filter
About
Kanake is one of 13 wet mills run by the Komothai Coffee Growers Co-operative Society in Kiambu County. Cherries are pulped, fermented for 8 to 12 hours, washed and dried slowly on raised beds.

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FAQ

Where does Kanake come from?

Kanake comes from Komothai, Kiambu, Kenya. It is a washed coffee. It grows at 2100 masl.

What does Kanake taste like?

Industry Beans lists blackcurrant, grapefruit and white peach.

How do I brew Kanake?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.