How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Komothai, Kiambu, Kenya
Process
Species
Arabica
Altitude
2100 masl
Farm
Kanake Wet Mill
Producer
Komothai Coffee Growers Co-operative Society
Best for
Filter
About
Kanake is one of 13 wet mills run by the Komothai Coffee Growers Co-operative Society in Kiambu County. Cherries are pulped, fermented for 8 to 12 hours, washed and dried slowly on raised beds.

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FAQ

What grind size should I use for Kanake?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Kanake?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Kanake on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Kanake keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.