How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Natural
Tasting notes
PapayaRed liquoriceViolet
Varietal
Heirloom
Species
Arabica
Altitude
1550 masl
Producer
Luis Aníbal Calderón
Best for
Filter
About
A Reserve Collection lot. Luis Aníbal Calderón grows an Ethiopian heirloom variety in Huila, hand-picked and sorted before a 45-hour aerobic fermentation and 20 to 25 days of slow greenhouse drying.

More from Industry Beans

All Time
Industry Beans
BLEND
Brown sugar · Fruitcake · Dark chocolate
Medium-Dark roast
Cangual
Industry Beans
SINGLE ORIGIN · INTIBUCÁ, HONDURAS
Vanilla · Red plum · Almond
Medium roast
Decaf
Industry Beans
SINGLE ORIGIN · COLOMBIA
Milk chocolate · Almond · Red apple
Medium roast

FAQ

Where does Luis Aníbal Calderón come from?

Luis Aníbal Calderón comes from Huila, Colombia. It is a natural coffee. It grows at 1550 masl.

What does Luis Aníbal Calderón taste like?

Industry Beans lists papaya, red liquorice and violet.

How do I brew Luis Aníbal Calderón?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.