How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ecuador
Process
Anaerobic Washed
Tasting notes
White peachApricotPecan praline
Varietal
Sidra
Species
Arabica
Altitude
1700 masl
Farm
Finca San Luis
Producer
Mariana Flores
Best for
Filter
About
A Reserve Collection lot from Finca San Luis, which Mariana Flores has owned and run since 2023 in Ecuador's dry forest region. Sidra processed by a washed double-fermentation anaerobic method.

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FAQ

Where does Mariana Flores Sidra come from?

Mariana Flores Sidra comes from Ecuador. It is a Anaerobic Washed coffee. It grows at 1700 masl.

What does Mariana Flores Sidra taste like?

Industry Beans lists white peach, apricot and pecan praline.

How do I brew Mariana Flores Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.