How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Process
Washed
Tasting notes
BlackberryMandarinCola
Varietals
7411074112BatianSL28SL34Ruiru 11
Species
Arabica
Altitude
1700–2050 masl
Best for
Espresso
About
The spring edition of Industry Beans' quarterly seasonal espresso blend. Equal parts washed Ethiopian from Abdurahman Ababulgu and washed Kenyan from Adumu, with jasmine aromatics, stone fruit and a cola finish.

More from Industry Beans

All Time
Industry Beans
BLEND
Brown sugar · Fruitcake · Dark chocolate
Medium-Dark roast
Cangual
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SINGLE ORIGIN · INTIBUCÁ, HONDURAS
Vanilla · Red plum · Almond
Medium roast
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SINGLE ORIGIN · COLOMBIA
Milk chocolate · Almond · Red apple
Medium roast

FAQ

Is Spring Espresso a blend?

Yes. Spring Espresso is a blend from Industry Beans, not a single origin.

What does Spring Espresso taste like?

Industry Beans lists blackberry, mandarin and cola.

How do I brew Spring Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.