How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Diviso, Huila, Colombia
Processes
AnaerobicThermal Shock
Tasting notes
LemongrassWild berriesTropical fruitPineapplePassion fruitDried apricot
Varietal
Bourbon Ají
Species
Arabica
Producer
Nestor Lasso
Best for
Filter
About
Limited, light-roasted Bourbon Aji from Nestor Lasso in El Diviso, Huila. Selective harvest, anaerobic fermentation of whole cherries, a second fermentation and a thermal shock wash, then 16-25 days of controlled drying. Fruit-forward: coconut turning to pineapple, purple fruit, lemongrass and a fruity finish. Cupping score 87/100.

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FAQ

Where does Bourbon Aji come from?

Bourbon Aji comes from El Diviso, Huila, Colombia. It is a anaerobic and Thermal Shock coffee.

What does Bourbon Aji taste like?

Jacobsen og Svart lists lemongrass, wild berries, tropical fruit, pineapple, passion fruit and dried apricot.

How do I brew Bourbon Aji?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.