How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
RaspberryStrawberryTropical fruitWild berriesCandyFloral
Varietal
Heirloom
Species
Arabica
Best for
Filter
About
Banko Chelchele from Gedeb in Yirgacheffe, sold as a Christmas coffee. Natural-dried and anaerobically fermented, light roast. Raspberry, strawberry and tropical fruit with a silky mouthfeel and long sweetness. Cupping score 88/100.

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FAQ

Where does Chelchele come from?

Chelchele comes from Gedeb, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee.

What does Chelchele taste like?

Jacobsen og Svart lists raspberry, strawberry, tropical fruit, wild berries, candy and floral.

How do I brew Chelchele?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.