FAQ

Where does Colombian Dark come from?

Colombian Dark comes from Colombia. It is a washed coffee. It grows at 1200–1500 masl.

What does Colombian Dark taste like?

John Watt & Son lists caramel, chocolate and black cherry.

How do I brew Colombian Dark?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.