How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Costa Rica
Process
Washed
Tasting notes
AlmondBlackberryRaspberrySmoky
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1350–1600 masl
Producer
Cooprosanvito
About
Dark roast from the Cooprosanvito cooperative of over 850 farmers in southern Costa Rica. A lighter roast is sold as Costa Rica Medium.

More from John Watt & Son

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Colombian Medium
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Costa Rica Medium
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Smoky · Malted biscuit · Raspberry
Medium roast

FAQ

Where does Costa Rica Dark come from?

Costa Rica Dark comes from Costa Rica. It is a washed coffee. It grows at 1350–1600 masl.

What does Costa Rica Dark taste like?

John Watt & Son lists almond, blackberry, raspberry and smoky.

How do I brew Costa Rica Dark?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.