How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
West Valley, Central Valley, Costa Rica
Process
Washed
Tasting notes
SmokyMalted biscuitRaspberry
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1350–1600 masl
About
Medium roast of high altitude Costa Rican beans. A darker roast of this coffee is sold as Costa Rica Dark.

More from John Watt & Son

Colombian Dark
John Watt & Son
SINGLE ORIGIN · COLOMBIA
Caramel · Chocolate · Black cherry
Dark roast
Colombian Medium
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SINGLE ORIGIN · RISARALDA, COLOMBIA
Silky · Black cherry · Raisin
Medium roast
Costa Rica Dark
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SINGLE ORIGIN · COSTA RICA
Almond · Blackberry · Raspberry · Smoky
Dark roast

FAQ

Where does Costa Rica Medium come from?

Costa Rica Medium comes from West Valley, Central Valley, Costa Rica. It is a washed coffee. It grows at 1350–1600 masl.

What does Costa Rica Medium taste like?

John Watt & Son lists smoky, malted biscuit and raspberry.

How do I brew Costa Rica Medium?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.