How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Siltepec, Chiapas, Mexico
Process
Washed
Tasting notes
HazelnutMilk chocolateTobacco
Varietals
BourbonCaturra
Species
Arabica
Altitude
1100–1250 masl
Best for
Espresso & filter
About
Strictly high grown coffee from small producers in the Sierra Madre of Chiapas. Low acidity and smooth body.

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FAQ

Where does El Jaguar come from?

El Jaguar comes from Siltepec, Chiapas, Mexico. It is a washed coffee. It grows at 1100–1250 masl.

What does El Jaguar taste like?

John Watt & Son lists hazelnut, milk chocolate and tobacco.

How do I brew El Jaguar?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.