How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
BlueberryPeachSugarcane
Varietal
Typica
Species
Arabica
Altitude
1500–2000 masl
Producer
Israel Degefa
About
Grade 1 washed Ethiopian from a private farm run by Israel Degefa. Hand sorted and dried on raised beds. Light to medium roast.

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FAQ

Where does Ethiopia Sidamo Ana Suri Guji come from?

Ethiopia Sidamo Ana Suri Guji comes from Guji, Ethiopia. It is a washed coffee. It grows at 1500–2000 masl.

What does Ethiopia Sidamo Ana Suri Guji taste like?

John Watt & Son lists blueberry, peach and sugarcane.

How do I brew Ethiopia Sidamo Ana Suri Guji?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.