How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 10/10
Type
Single origin
Origin
Brazil
Process
Washed
Tasting notes
TobaccoFull-bodiedSmoky
Varietals
BourbonCaturraTypica
Species
Arabica
Altitude
1200–1400 masl
Certifications
Rainforest Alliance
About
Bold Brazilian roasted to the highest temperature, nicknamed Rocket Fuel. Heavy body and smoky finish.

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FAQ

Where does High Continental come from?

High Continental comes from Brazil. It is a washed coffee. It grows at 1200–1400 masl.

What does High Continental taste like?

John Watt & Son lists tobacco, full-bodied and smoky.

How do I brew High Continental?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (194°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.