How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Process
Washed
Tasting notes
Forest berriesCitrusGrain
Varietals
TypicaBourbon
Species
Arabica
Altitude
1400–1700 masl
Best for
Filter
About
Medium light blend of Colombian and Costa Rican beans, for filter or cafetiere.

More from John Watt & Son

Colombian Dark
John Watt & Son
SINGLE ORIGIN · COLOMBIA
Caramel · Chocolate · Black cherry
Dark roast
Colombian Medium
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SINGLE ORIGIN · RISARALDA, COLOMBIA
Silky · Black cherry · Raisin
Medium roast
Costa Rica Dark
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SINGLE ORIGIN · COSTA RICA
Almond · Blackberry · Raspberry · Smoky
Dark roast

FAQ

Is High Mountain a blend?

Yes. High Mountain is a blend from John Watt & Son, not a single origin.

What does High Mountain taste like?

John Watt & Son lists forest berries, citrus and grain.

How do I brew High Mountain?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.