How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nicaragua
Process
Washed
Tasting notes
VanillaPeachStrawberry
Varietals
BourbonMundo Novo
Species
Arabica
Altitude
1400 masl
About
Strictly High Grown Arabica from northwest Nicaragua, patio dried. Great Taste 1 Star winner.

More from John Watt & Son

Colombian Dark
John Watt & Son
SINGLE ORIGIN · COLOMBIA
Caramel · Chocolate · Black cherry
Dark roast
Colombian Medium
John Watt & Son
SINGLE ORIGIN · RISARALDA, COLOMBIA
Silky · Black cherry · Raisin
Medium roast
Costa Rica Dark
John Watt & Son
SINGLE ORIGIN · COSTA RICA
Almond · Blackberry · Raspberry · Smoky
Dark roast

FAQ

Where does Nicaraguan come from?

Nicaraguan comes from Nicaragua. It is a washed coffee. It grows at 1400 masl.

What does Nicaraguan taste like?

John Watt & Son lists vanilla, peach and strawberry.

How do I brew Nicaraguan?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.