How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Simbu, Papua New Guinea
Process
Washed
Tasting notes
ToffeeDark chocolateDate
Varietals
BourbonCaturra
Species
Arabica
Altitude
1800–2000 masl
About
Smallholder coffee from the Simbu highlands of Papua New Guinea, hand picked, dry fermented for 24 hours, washed and sun dried. Roasted dark. Sold as the roaster's Coffee of the Month.

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FAQ

Where does PNG Kongo come from?

PNG Kongo comes from Simbu, Papua New Guinea. It is a washed coffee. It grows at 1800–2000 masl.

What does PNG Kongo taste like?

John Watt & Son lists toffee, dark chocolate and date.

How do I brew PNG Kongo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.