How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Aponte, Nariño, Colombia
Process
Honey
Tasting notes
Stone fruitPecanBlack tea
Varietal
Caturra
Species
Arabica
Altitude
1700–1800 masl
Best for
Espresso & filter
About
Honey-process Caturra from the indigenous reserve of Aponte in Nariño, where about 200 smallholders grow coffee at 1,700 to 1,800 m with very slow drying.

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FAQ

Where does Aponte come from?

Aponte comes from Aponte, Nariño, Colombia. It is a honey coffee. It grows at 1700–1800 masl.

What does Aponte taste like?

Kaffeekirsche Roastery lists stone fruit, pecan and black tea.

How do I brew Aponte?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.