How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Currently in this blend
IndiaKalledevarapuraColombiaGran Galope
Process
Washed
Tasting notes
Brown sugarRed appleMolasses
Varietals
CatuaíCaturraBourbonCatimor
Species
Arabica
Altitude
1100–1650 masl
Best for
Espresso
About
Strong, dark espresso blend of washed coffees from India and Colombia. The Indian coffee brings a full body and spicy-sweet notes, the Colombian adds red apple and brown sugar.

More from Kaffeekirsche Roastery

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BLEND
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FAQ

Is Dark Side a blend?

Yes. Dark Side is a blend from Kaffeekirsche Roastery, not a single origin.

What does Dark Side taste like?

Kaffeekirsche Roastery lists brown sugar, red apple and molasses.

How do I brew Dark Side?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.