How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Lintong Nihuta, North Sumatra, Indonesia
Process
Wet-Hulled
Tasting notes
Black teaRose hipBlood orange
Varietals
OnanganjangSigararutangTimor
Species
Arabica
Altitude
1300–1600 masl
Best for
Espresso & filter
About
Wet-hulled (Giling Basah) coffee from smallholders of the Batak people in Lintong Nihuta near Lake Toba, at 1,300 to 1,600 m. Roasted as an Omniroast.

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FAQ

Where does Blue Batak Bumbu come from?

Blue Batak Bumbu comes from Lintong Nihuta, North Sumatra, Indonesia. It is a Wet-Hulled coffee. It grows at 1300–1600 masl.

What does Blue Batak Bumbu taste like?

Kaffeekirsche Roastery lists black tea, rose hip and blood orange.

How do I brew Blue Batak Bumbu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.