How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apúndaro, Michoacán, Mexico
Process
Natural
Tasting notes
CurrantCrumbleSilky
Varietals
TypicaCaturra
Species
Arabica
Producer
Alejandro Cerano
Best for
Filter
About
An elegant, filigree natural from Alejandro Cerano's farm in Apúndaro, grown with agroecological practices. Balanced and round, with a juicy acidity.

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FAQ

Where does Alejandro come from?

Alejandro comes from Apúndaro, Michoacán, Mexico. It is a natural coffee.

What does Alejandro taste like?

Kaffeemacher:innen lists currant, crumble and silky.

How do I brew Alejandro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.