How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
São Gonçalo do Sapucaí, Minas Gerais, Brazil
Process
Natural
Tasting notes
HazelnutMilk chocolateCreamy
Varietals
CatuaíMundo Novo
Species
Arabica
Producer
APAS Cooperative
Certifications
Organic
Best for
Espresso
About
The organic classic from our partners in Minas Gerais. Chocolatey and nutty for uncomplicated enjoyment, for short and long drinks.

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FAQ

Where does Apas come from?

Apas comes from São Gonçalo do Sapucaí, Minas Gerais, Brazil. It is a natural coffee.

What does Apas taste like?

Kaffeemacher:innen lists hazelnut, milk chocolate and creamy.

How do I brew Apas?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.