How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
São Gonçalo do Sapucaí, Minas Gerais, Brazil
Process
Natural
Tasting notes
NougatRoasted nutsChocolate
Varietals
CatuaíMundo Novo
Species
Arabica
Producer
APAS Cooperative
Decaf
CO2
Best for
Espresso
About
Our classic without caffeine. Grown in Brazil by the APAS producers and decaffeinated in Bremen with natural carbon dioxide.

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FAQ

Is Apas Decaf decaf?

Yes. Apas Decaf is decaffeinated by the CO2 process.

Where does Apas Decaf come from?

Apas Decaf comes from São Gonçalo do Sapucaí, Minas Gerais, Brazil. It is a natural coffee.

How do I brew Apas Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.