How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Coorg, Karnataka, India
Process
Washed
Tasting notes
Hot chocolateMarble cakeWalnut
Varietal
Old Peridenia
Species
Robusta
Altitude
1000 masl
Farm
Craigmore Estate
Producer
Bharath Belliappa
Importer
This Side Up
Best for
Espresso
About
Bharath Belliappa is a perfectionist. On his Craigmore Estate he grows remarkably smooth Robusta in mixed cultivation.

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FAQ

Where does Bharath come from?

Bharath comes from Coorg, Karnataka, India. It is a washed coffee. It grows at 1000 masl.

What does Bharath taste like?

Kaffeemacher:innen lists hot chocolate, marble cake and walnut.

How do I brew Bharath?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.