How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Processes
WashedNaturalCarbonic Maceration
Tasting notes
ChocolateFruityFull-bodied
Varietals
ParainemaMaracaturraJava
Species
Arabica
Altitude
1200–1500 masl
Farm
Finca Los Suyates, El Paraíso
Producer
Mario Gonzalez, Hipólito Acuña
Decaf
CO2
Best for
Espresso
About
A naturally decaffeinated coffee from our partners in Nicaragua. Heavy body, dark chocolate, light fruit, and always easy to drink.

More from Kaffeemacher:innen

Amigo
Kaffeemacher:innen
Caramel · Chocolate · Balanced
Medium-Light roast
Apas
Kaffeemacher:innen
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Hazelnut · Milk chocolate · Creamy
Medium-Dark roast
Apas Decaf
Kaffeemacher:innen
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Nougat · Roasted nuts · Chocolate
Medium-Dark roast

FAQ

Is Dipilto Decaf decaf?

Yes. Dipilto Decaf is decaffeinated by the CO2 process.

Where does Dipilto Decaf come from?

Dipilto Decaf comes from Dipilto, Nueva Segovia, Nicaragua. It is a washed, natural and Carbonic Maceration coffee. It grows at 1200–1500 masl.

How do I brew Dipilto Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.