How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Washed
Tasting notes
CaramelRoasted nutsSmooth
Varietals
Red ObatáCatiguáTabiOld Peridenia
Species
Robusta
Farm
Chacra d'Dago, Craigmore Estate
Producer
César Marin, Bharath Belliappa
Best for
Espresso
About
70% Arabica from Peru, 30% Robusta from India. The blend brings caramel and sweetness with a long, classic finish. Roasted for bean-to-cup machines.

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FAQ

Is El Botón a blend?

Yes. El Botón is a blend from Kaffeemacher:innen, not a single origin.

What does El Botón taste like?

Kaffeemacher:innen lists caramel, roasted nuts and smooth.

How do I brew El Botón?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.