How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Washed
Tasting notes
Dark berriesDark chocolateFresh
Varietals
ParainemaTypicaBourbon
Species
Arabica
Altitude
1700 masl
Producer
18 Conejo
Certifications
OrganicBiodynamic
Best for
Espresso & filter
About
Good soil, good coffee. The Zelaya family were organic pioneers in Honduras. To us their coffee tastes lightly of berries and almonds.

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FAQ

Where does Flhor come from?

Flhor comes from Marcala, La Paz, Honduras. It is a washed coffee. It grows at 1700 masl.

What does Flhor taste like?

Kaffeemacher:innen lists dark berries, dark chocolate and fresh.

How do I brew Flhor?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.