How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Pedra Azul, Espírito Santo, Brazil
Process
Honey
Tasting notes
ChocolateNuttyDenseBalanced
Varietal
Catuaí
Species
Arabica
Farm
Fazenda Camocim
Producer
Henrique Sloper
Certifications
OrganicBiodynamic
Best for
Espresso
About
Henrique Sloper goes his own way and runs Fazenda Camocim on biodynamic principles. His coffee reminds us of a praline.

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FAQ

Where does Henrique come from?

Henrique comes from Pedra Azul, Espírito Santo, Brazil. It is a honey coffee.

What does Henrique taste like?

Kaffeemacher:innen lists chocolate, nutty, dense and balanced.

How do I brew Henrique?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.