How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Varietals
Species
Arabica
Producer
Ichamama Cooperative
Best for
Filter
About
Since 2013 this washed coffee has been our Kenyan love story. Year after year its silky, juicy and fruity character wins us over.

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FAQ

Where does Ichamama come from?

Ichamama comes from Nyeri, Kenya. It is a washed coffee.


What does Ichamama taste like?

Kaffeemacher:innen lists raspberry, rose hip and juicy.


How do I brew Ichamama?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.