How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nanegal, Pichincha, Ecuador
Process
Washed
Tasting notes
VanillaHoneyDense
Varietal
Sidra
Species
Arabica
Altitude
1310 masl
Farm
La Carolina
Producer
Fausto Miguel Romo Guevara
Importer
Caravela Coffee
Best for
Filter
About
A dense, delicately fruity and floral Sidra from Fausto Miguel Romo Guevara that invites you to pause and linger.

More from Kaffeemacher:innen

Amigo
Kaffeemacher:innen
Caramel · Chocolate · Balanced
Medium-Light roast
Apas
Kaffeemacher:innen
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Hazelnut · Milk chocolate · Creamy
Medium-Dark roast
Apas Decaf
Kaffeemacher:innen
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Nougat · Roasted nuts · Chocolate
Medium-Dark roast

FAQ

Where does La Carolina come from?

La Carolina comes from Nanegal, Pichincha, Ecuador. It is a washed coffee. It grows at 1310 masl.

What does La Carolina taste like?

Kaffeemacher:innen lists vanilla, honey and dense.

How do I brew La Carolina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.