How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Processes
WashedNatural
Tasting notes
Stone fruitNougatVelvety
Species
Arabica
Best for
Espresso
About
Our bridge between classic and fruity: 75% washed coffee from Xochiltepec, Oaxaca, Mexico and 25% natural from The Coffee Yard, Uganda. Lots of texture, delicate acidity, a wide sweet spot.

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FAQ

Is Mano a blend?

Yes. Mano is a blend from Kaffeemacher:innen, not a single origin.

What does Mano taste like?

Kaffeemacher:innen lists stone fruit, nougat and velvety.

How do I brew Mano?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.