How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apixtepec, Sierra de Zongolica, Veracruz, Mexico
Processes
NaturalExtended Fermentation
Tasting notes
Red berriesTea-likeJuicy
Varietals
GarnicaTypicaBourbon
Species
Arabica
Producer
Citlal Kaffen Cooperative
Best for
Filter
About
The first microlot of the Toca project, with which the young cooperative sets new standards in the region: precisely fermented, berry-like and tea-like.

More from Kaffeemacher:innen

Amigo
Kaffeemacher:innen
Caramel · Chocolate · Balanced
Medium-Light roast
Apas
Kaffeemacher:innen
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Hazelnut · Milk chocolate · Creamy
Medium-Dark roast
Apas Decaf
Kaffeemacher:innen
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Nougat · Roasted nuts · Chocolate
Medium-Dark roast

FAQ

Where does Meya come from?

Meya comes from Apixtepec, Sierra de Zongolica, Veracruz, Mexico. It is a natural and Extended Fermentation coffee.

What does Meya taste like?

Kaffeemacher:innen lists red berries, tea-like and juicy.

How do I brew Meya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.