How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sierra Flores de Magón, Oaxaca, Mexico
Process
Washed
Tasting notes
Red berriesBaked appleJuicy
Varietals
TypicaBourbon
Species
Arabica
Farm
San Lucas Zoquiápam
Producer
Los Frailes and San Juan la Unión communities
Best for
Filter
About
A washed lot from two Mazatec communities in the high, cool Sierra Flores de Magón. Full body with a soft texture and a clear, juicy acidity.

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FAQ

Where does San Lucas come from?

San Lucas comes from Sierra Flores de Magón, Oaxaca, Mexico. It is a washed coffee.

What does San Lucas taste like?

Kaffeemacher:innen lists red berries, baked apple and juicy.

How do I brew San Lucas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.