How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mantiqueira de Minas, Brazil
Process
Natural
Tasting notes
Dried fruitChocolateNougat
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1180 masl
Farm
Capadócia Coffee
Producer
Augusto Borges Ferreira
Best for
Espresso & filter
About
Natural Yellow Catuaí from Augusto Borges Ferreira's family farm Capadócia Coffee in Mantiqueira de Minas, Brazil, dried 22 days in a greenhouse. Full with dried fruit, chocolate and nougat.

More from Kafferäven

Afro Beat
Kafferäven
BLEND
Sweet · Fruity
Medium roast
Gikirima
Kafferäven
SINGLE ORIGIN · KIRINYAGA, KENYA
Red currant · Citrus
Light roast
Gloria Rivas
Kafferäven
SINGLE ORIGIN · NUEVA SEGOVIA, NICARAGUA
Dark chocolate · Almond · Dried fruit
Medium-Light roast

FAQ

Where does Capadócia come from?

Capadócia comes from Mantiqueira de Minas, Brazil. It is a natural coffee. It grows at 1180 masl.

What does Capadócia taste like?

Kafferäven lists dried fruit, chocolate and nougat.

How do I brew Capadócia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.