How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mozonte, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
Dark chocolateAlmondDried fruit
Varietals
Red CatuaíYellow Catuaí
Species
Arabica
Altitude
1400–1700 masl
Farm
Montezumba
Producer
Gloria Rivas
Best for
Espresso & filter
About
Washed Catuaí from Gloria Rivas' farm Montezumba in Mozonte, Nueva Segovia, Nicaragua. Soft and smooth with dark chocolate, almond and dried fruit.

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FAQ

Where does Gloria Rivas come from?

Gloria Rivas comes from Mozonte, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1400–1700 masl.

What does Gloria Rivas taste like?

Kafferäven lists dark chocolate, almond and dried fruit.

How do I brew Gloria Rivas?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.