How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Red currantCitrus
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1800 masl
Farm
Gikirima Coffee Factory
Best for
Filter
About
Classic washed Kenyan from the Gikirima factory, where 1,100 farmers on the slopes of Mount Kenya deliver their cherries. Refreshing with red currant and citrus.

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FAQ

Where does Gikirima come from?

Gikirima comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Gikirima taste like?

Kafferäven lists red currant and citrus.

How do I brew Gikirima?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.