How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Anaerobic Natural
Tasting notes
JammyTropical fruitViolet
Varietal
Heirloom
Species
Arabica
Farm
El Árbol
Producer
Claudia Lovo
Best for
Filter
About
Small lot of Ethiopian Guji heirloom planted in 2019 at Claudia Lovo's El Árbol farm in Dipilto, Nicaragua. Natural after a short anaerobic pre-fermentation. Jammy with tropical fruit and violet.

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FAQ

Where does Guji Heirloom El Árbol come from?

Guji Heirloom El Árbol comes from Dipilto, Nueva Segovia, Nicaragua. It is a Anaerobic Natural coffee.

What does Guji Heirloom El Árbol taste like?

Kafferäven lists jammy, tropical fruit and violet.

How do I brew Guji Heirloom El Árbol?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.