How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
CitrusBlackcurrantPlum
Varietals
Ruiru 11Batian
Species
Arabica
Altitude
1300–1900 masl
Farm
Kii Factory
Producer
1,000 smallholders
Best for
Filter
About
Classic washed AA from the Kii factory in Kirinyaga, Kenya, where 1,000 smallholders deliver their cherries. Fresh citrus, blackcurrant and plum.

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FAQ

Where does Kii AA come from?

Kii AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1300–1900 masl.

What does Kii AA taste like?

Kafferäven lists citrus, blackcurrant and plum.

How do I brew Kii AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.