How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Karongi, Rwanda
Process
Washed
Tasting notes
CreamyHoneyNougatBergamot
Varietal
Bourbon
Species
Arabica
Altitude
1700–1950 masl
Producer
Agaseke Women Coffee (Kopakaki cooperative)
Best for
Filter
About
Washed Bourbon from the Agaseke Women Coffee association of the Kopakaki cooperative on Lake Kivu, Rwanda. Creamy with honey, nougat and bergamot.

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FAQ

Where does Kopakaki come from?

Kopakaki comes from Karongi, Rwanda. It is a washed coffee. It grows at 1700–1950 masl.

What does Kopakaki taste like?

Kafferäven lists creamy, honey, nougat and bergamot.

How do I brew Kopakaki?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.