How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mozonte, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
MacadamiaMilk chocolate
Varietals
CaturraCatimor
Species
Arabica
Altitude
1400–1850 masl
Farm
Finca La Bendición
Producer
Don Liberato and Sergio Jarquin
About
Washed coffee from Finca La Bendición in the high mountains of Mozonte, run by Don Liberato and his son Sergio. The farm sits in forest, which gives a green, humid microclimate. Soft, with macadamia and milk chocolate. Taste category C, Comfort.

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FAQ

Where does La Bendición come from?

La Bendición comes from Mozonte, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1400–1850 masl.

What does La Bendición taste like?

Kafferäven lists macadamia and milk chocolate.

How do I brew La Bendición?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.