How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Zongolica, Veracruz, Mexico
Process
Washed
Tasting notes
CocoaNougat
Varietals
BourbonTypica
Species
Arabica
Altitude
1100–1300 masl
Producer
Citlal Kaffen (11 producers)
Best for
Espresso & filter
About
Washed coffee from 11 Nahua producers of Citlal Kaffen in the Sierra de Zongolica, Veracruz, who run a shared processing station. Full with cocoa and nougat.

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FAQ

Where does Zongolica come from?

Zongolica comes from Zongolica, Veracruz, Mexico. It is a washed coffee. It grows at 1100–1300 masl.

What does Zongolica taste like?

Kafferäven lists cocoa and nougat.

How do I brew Zongolica?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.