How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Los Santos, Tarrazú, Costa Rica
Process
Anaerobic Natural
Tasting notes
Tropical fruitColaRumMilk chocolate
Varietal
Caturra
Species
Arabica
Altitude
1600–1800 masl
Farm
La Laguna
Producer
William Mora
Best for
Filter
About
Natural anaerobic Caturra from the 2-hectare La Laguna farm in Los Santos, fermented 48 to 60 hours in sealed tanks and dried on raised beds for at least 25 days.

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FAQ

Where does La Laguna come from?

La Laguna comes from Los Santos, Tarrazú, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1600–1800 masl.

What does La Laguna taste like?

KB Coffee Roasters lists tropical fruit, cola, rum and milk chocolate.

How do I brew La Laguna?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.