How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ibituruna, Campo das Vertentes, Brazil
Process
Natural
Tasting notes
HazelnutFloralCherryMilk chocolate
Varietal
Yellow Catucaí
Species
Arabica
Altitude
900–1200 masl
Farm
Fazenda Monjolo
Producer
Aristides Botrel
Best for
Espresso
About
Natural Yellow Catucai from Aristides Botrel's Fazenda Monjolo in Três Pontas, roasted for espresso.

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FAQ

Where does Monjolo come from?

Monjolo comes from Ibituruna, Campo das Vertentes, Brazil. It is a natural coffee. It grows at 900–1200 masl.

What does Monjolo taste like?

KB Coffee Roasters lists hazelnut, floral, cherry and milk chocolate.

How do I brew Monjolo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.