FAQ

Where does Terry come from?

Terry comes from Bener Meriah, Gayo Highlands, Aceh, Indonesia. It is a Anaerobic Natural coffee. It grows at 1300–1450 masl.

What does Terry taste like?

KB Coffee Roasters lists pineapple, mango, orange and rum.

How do I brew Terry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.