How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
PapayaCherryRaspberry
Varietal
Heirloom
Species
Arabica
Altitude
2100–2350 masl
Farm
Bombe Washing Station
Producer
Smallholder farmers of Bensa
Importer
Nordic Approach
Best for
Espresso & filter
About
Anaerobic natural from the Bombe Washing Station in Bensa, Sidama, grown by smallholder farmers at 2100 to 2350 masl. Controlled anaerobic fermentation gives a complex, sweet and bright cup. Light roast, direct trade.

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FAQ

Where does Bombe come from?

Bombe comes from Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2100–2350 masl.

What does Bombe taste like?

Keen Coffee lists papaya, cherry and raspberry.

How do I brew Bombe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.