How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
DarjeelingMinneolaMilk chocolate
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Banko Gotiti Washing Station
Producer
Smallholder farmers
Importer
Nordic Approach
Best for
Espresso & filter
About
Washed Ethiopian from the Banko Gotiti washing station in Gedeb, grown by smallholder farmers at 1900 to 2200 masl. Clean and elegant: tea-like and floral as filter, buttery and sweet with citrus and milk chocolate as espresso.

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FAQ

Where does Banko Gotiti come from?

Banko Gotiti comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Banko Gotiti taste like?

Keen Coffee lists darjeeling, minneola and milk chocolate.

How do I brew Banko Gotiti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.