How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
Red applePalm sugarAlmond
Varietals
Red CatuaíYellow CatuaíJavaPacamara
Species
Arabica
Altitude
1250–1586 masl
Farm
Santa Lucila
Producer
Byron Rodriguez
Best for
Espresso & filter
About
A shade-grown lot from Byron Rodriguez, who farms along the Honduran border between 1,250 and 1,586 metres. Cherries go to the Santa Lucila mill, and the family grows without harsh chemicals.

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FAQ

Where does Byron Rodriguez come from?

Byron Rodriguez comes from Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1250–1586 masl.

What does Byron Rodriguez taste like?

Keen Coffee lists red apple, palm sugar and almond.

How do I brew Byron Rodriguez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.