How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
Apple jamBrown sugarCantaloupe
Varietal
JARC Selections
Species
Arabica
Altitude
1993–2150 masl
Farm
Bombe Washing Station
Producer
Tariku Kare
Importer
Nordic Approach
Decaf
Sugarcane
Best for
Espresso & filter
About
Sugarcane-decaffeinated natural Ethiopian from Tariku Kare's Bombe washing station in Bensa, Sidama, grown at 1993 to 2150 masl. Roasted light; jammy and sweet with a creamy body, for filter or modern espresso.

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FAQ

Is Bensa Bombe Decaf decaf?

Yes. Bensa Bombe Decaf is decaffeinated by the sugarcane process.

Where does Bensa Bombe Decaf come from?

Bensa Bombe Decaf comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 1993–2150 masl.

How do I brew Bensa Bombe Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.