How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Banko Chelchele, Gedeb, Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
Rum raisinsBlueberry liqueurCandied lemonDates in chocolate
Varietal
Heirloom
Species
Arabica
Altitude
1900–2300 masl
Best for
Filter
About
A Christmas limited filter coffee from Banko Chelchele in Yirgacheffe. The anaerobic natural process gives an intense, sweet cup.

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FAQ

Where does Chelchele come from?

Chelchele comes from Banko Chelchele, Gedeb, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1900–2300 masl.

What does Chelchele taste like?

Kmen Coffee Roasters lists rum raisins, blueberry liqueur, candied lemon and dates in chocolate.

How do I brew Chelchele?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.